Tuna Casserole

For whatever reason, the words "Tuna Casserole" seem to take with them a negative connotation. Not in this case though. Our tuna casserole is delicious, and we look forward to the days when we have it for supper. Although, our tuna casserole is probably quite a bit different from the standard definition of tuna casserole. It consists of pasta, vegetables, tuna and cheese. The idea for the recipe came from an online recipe website. This tuna casserole makes excellent leftovers, as it keeps well and reheats well in the microwave. It is quick, easy, and convenient. Here is the recipe.

Tuna Casserole
1 box (225g) macaroni and cheese mix
2 Tbsp. milk
2 Tbsp. Italian dressing
1 bag (3 cups) frozen vegetable blend (broccoli, cauliflower, and carrot sticks)
2 cans ( 120g each) flaked light tuna, packed in water
3/4 cup marble cheese, cubed
4-8 thin slices marble cheese
Cook pasta according to package directions and drain. Add cheese mix, milk, and dressing. Stir to combine. Stir in vegetables, tuna, and cubed cheese. Bake, covered at 350◦F for 30 minutes. Top with cheese slices, bake another 5 minutes or until cheese is melted.
Note: This can be baked in a deep casserole dish, a shallow baking pan, or even directly in the pot the pasta was mixed in, for minimal cleanup.