Monday, June 26, 2017

On The Fly Pork Dinner

Seared pork tenderloin, Creamy potato gratin, Roasted broccoli and zucchini, Crispy onions, Cilantro walnut pesto, Mushroom maple sauce.
All prepared within an hour using a small, limited kitchen and some random ingredients bought at the store plus a small pantry supply. It isn't complicated or time consuming to make some really tasty, balanced, meals at home. I will be sharing the individual components of this dish in the coming week.

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