Thursday, June 29, 2017

Creamy Potato Bake

I really love eating potatoes in many different ways. I love garlic as a flavoring ingredient. I particularly enjoy when potatoes are flavored with garlic. Add some butter and cream to the mix and you've got yourself some real tasty and easy side dish!

Creamy Potato Bake
2 large potatoes, peeled and thinly sliced
2 cups whipping cream (35%)
1/2 cup butter
5 large garlic cloves
salt and pepper, to taste

Put the cream in a pot and bring to a boil. Reduce to low, add the butter and garlic. Simmer until cream is reduced by half. Take out the garlic cloves and season the cream with a little salt and pepper. Place a layer of potatoes in a casserole dish and pour a little of the cream mixture over. Repeat layers, saving a little extra cream to pour over the very top. Cover casserole dish with foil and bake at 425F for about 40-60 minutes until potatoes are tender.

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