| One of the buildings |
| The vines |
| The dining area |
| Dining room |
| First Course: crab, brie, and truffle cream soup with bread stick |
| Second Course: Fresh garden salad with watermelon,goat cheese, and raspberry dressing |
| Third Course: Beef tenderloin, herb crust lamb chop, asparagus mashed potatoes, arugula, crispy fried noodles, jus. |
| Fourth Course: Key lime pie tart with whipped cream and cranberry sauce. |
No comments:
Post a Comment