8 large eggs
3/4 cup milk
1/2 head broccoli, finely chopped
1 small onion, diced
salt, pepper, and paprika to taste
Preheat oven to 375◦F. Grease 12 muffin cups. They can be lined as well, though paper liners may stick to the quiches a bit.
Beat eggs with milk and spices. Stir in vegetables. Divide evenly among cups. Bake for about 30 minutes until set.
This recipe takes about five minutes to whip up, then I freeze the quiches and have them on hand for quick breakfasts. A good way to use up milk and eggs too. Feel free to add cheese or use different vegetables.
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