Pumpkin Pie Cupcakes

Pumpkin pie is a classic dessert this time of year. The filling is quite simple to make, it’s the crust that is the fussy part. If you would rather not bother with crust, and you would prefer miniature individual pies instead of one big one – this is the perfect recipe for you! All the flavors of the pumpkin pie filling (the best part of the pie) in a small, individual size. They are even good for breakfast, and can be dressed up as you wish. Just a note of caution: these are meant to be like mini pumpkin pies, so do not expect a firm muffin or cupcake texture. In fact, if you are using paper liners, they may stick to the filling a bit. These pies are quite soft and should be kept refrigerated, and are best enjoyed fresh.

Pumpkin Pie Cupcakes

1 ¾ cups (15 ounces) pumpkin purée

¾ cup milk

2 large eggs

½ cup granulated (white) sugar

¼ cup packed brown sugar

1 teaspoon vanilla extract

2/3 cup all-purpose (plain) flour

2 teaspoons ground cinnamon

1 teaspoon ground ginger

¼ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

Preheat oven to 350◦F. Grease or line 12 muffin cups.

In a large bowl, mix together the pumpkin, milk, eggs, sugars, and vanilla. Stir in remaining ingredients. Divide batter evenly among prepared muffin cups. Bake for 20 minutes. Cake will not test clean, and will seem a little soft, but that is desired. They should not have a muffin-like texture but rather a pumpkin pie-like texture.

Cool to room temperature. Do not be surprised if the cupcakes sink a little upon cooling. Refrigerate until cold. These can be dressed up with a dollop of whipped cream, or a swirl of any type of icing, especially caramel or cream cheese). They may also be dusted with cinnamon, icing sugar, or sprinkled with pumpkin seeds or pecan pieces. Alternately, they may be enjoyed while still slightly warm as well. 

I dressed mine up with a swirl of caramel icing and some walnuts and pumpkin seeds. Best if iced fresh - otherwise the pies may absorb the icing - still tasty and sweet though!