Overnight Kefir Oatmeal

This is yet another overnight oatmeal. I completely made this one myself, and I basically took everything (well, not everything, but the best things) from the last three overnight oatmeal recipes and put it into this one to make one big, hearty, flavorful, and delicious bowl of cereal. It also has kefir - which I mentioned the benefits of in my kefir smoothie post from two days ago. This is the first time I tried heating up the cereal as well, usually I just eat it cold. But I wasn't going for that with fresh snow on the ground. Since it is coming from a cold fridge, it does take awhile to heat, about three minutes. This could be sped up a little if you transfer the cereal to another bowl, so it won't be cold from the fridge. 

Overnight Kefir Oatmeal
1/2 cup old-fashioned oats
1 Tablespoon oat bran
1 Tablespoon ground flaxseed
1 Tablespoon unsweetened shredded coconut
1 Tablespoon chopped walnuts
1 teaspoon ground cinnamon
1/3 cup frozen blueberries
1 Tablespoon raisins
1 Tablespoon almond butter
1/4 cup kefir milk
1/2 cup water

In a medium jar or a bowl with a lid, place the first eight dry ingredients and shake to mix. Add in the almond butter, kefir, and water, and stir in. Place in the refrigerator overnight and enjoy in the morning cold or heated. 

The other three overnight oatmeal recipes can be found here:  {Overnight Almond Oatmeal}, {Overnight Apple Spice Oatmeal}, {Overnight Blueberry Oatmeal}.