Grainy Flatbread

This is an incredibly easy and versatile bread recipe. Make it any shape you like! It contains a variety of great grains, but if you do not have one of them on hand, simply add in ore of another or substitute something different - even seeds or ground nuts would work. It doesn't rise a lot, which is why it is a flatbread. 

Grainy Flatbread
1 cup whole wheat flour
1/4 cup each ground flaxseed, wheat germ natural wheat bran, oat bran, old-fashioned oats
1 Tablespoon baking powder
1 cup milk
1 Tablespoon oil

Preheat oven to 350◦F. 
In a large bowl, stir together the dry ingredients. Make a well in the center and add the milk and oil. Stir well, dough will be dry. Dough can be shaped any way you like - in pans or simply on a baking sheet. Make it as thick or thin as you like, I made mine fairly thick flatbread. Baking times will vary accordingly.