Multigrain Pizza Crust

Multigrain Pizza Crust
1 package instant yeast
1/2 cup whole wheat flour
1/3 cup oat flour
2 Tablespoons ground flaxseed
1 teaspoon salt
1/3 cup warm water
1/2 teaspoon brown sugar

In a medium bowl, mix the first five dry ingredients. Mix the sugar and water together and stir into the flour mixture. Knead for a few minutes until smooth, add a little extra flour or water if necessary. Wrap in a damp towel and let rest for at least 30 minutes.
Preheat oven to 350◦F. Grease or line a baking sheet. Roll the dough out thin, either in one big form or several smaller forms, and place on prepared sheet. Bake for 10-15 minutes until crisp. 

This can be used for a pre-made pizza crust, but I use it as a base for sandwiches, or like pita bread for breakfast. It is pretty versatile. This only makes a small batch, but may easily be doubled.