Nutty Seed Quick Bread

This is my first time baking in over five weeks! Naturally, I began with something simple, but something I love, a quick bread chock-full of delicious whole grains. I hadn't eaten homemade bread for five weeks. The only bread I ate was whole wheat toast every morning for breakfast. Before my trip, I cannot remember the last time I had eaten toast. I am not a toast fan, I prefer my homemade biscuits and quick breads for breakfast. The only time I had whole grain bread here was my brunch at the restaurant, and that was delicious - Mon Brunch  So I really missed my whole grain breads!

Nutty Seed Quick Bread
2 cups whole wheat flour
1/3 cup ground nuts (I used almonds)
1/8 cup each: natural wheat bran, oat bran, ground flaxseed, wheat germ, sunflower seeds
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk
1/4 olive oil
2 Tablespoons molasses
1 large egg, beaten

Preheat oven to 350◦F. Line a 9x5 inch loaf pan with parchment paper. 
In a large bowl, stir together the dry ingredients. Mix the liquid ingredients together and add, stir thoroughly. Spread batter in prepared pan and bake for approximately 40 minutes.