Quick Golden Cake Layer

Quick Golden Cake Layer
1 cup all-purpose (plain) flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup butter or hard margarine, softened
2 large eggs, at room temperature
1/4 cup milk

Preheat oven to 350◦F. Grease and flour an 8 or 9 inch round cake pan.
Put all ingredients in a large bowl. Mix to moisten, then beat 2 minutes until smooth. Pour into prepared pan.Bake for 25-30 minutes, until toothpick inserted in center comes out clean. 

This easy layer cake recipe is super simple, super quick, and makes a nice white cake layer to build on, that is firm for ease in decorating. It also comes in handy when you only want one layer and not two.

Paré, Jean. "Fruit Flan." Recipe. Cakes, Edmonton Alberta: Company's Coming Publishing Limited, 1990. 104.