Thursday, March 07, 2013

Quick Golden Cake Layer

Quick Golden Cake Layer
1 cup all-purpose (plain) flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup butter or hard margarine, softened
2 large eggs, at room temperature
1/4 cup milk

Preheat oven to 350F. Grease and flour an 8 or 9 inch round cake pan.
Put all ingredients in a large bowl. Mix to moisten, then beat 2 minutes until smooth. Pour into prepared pan.Bake for 25-30 minutes, until toothpick inserted in center comes out clean. 
This easy layer cake recipe is super simple, super quick, and makes a nice white cake layer to build on, that is firm for ease in decorating. It also comes in handy when you only want one layer and not two.

ParĂ©, Jean. "Fruit Flan." Recipe. Cakes, Edmonton Alberta: Company's Coming Publishing Limited, 1990. 104. 

No comments: