I'm on a potato kick today, and I don't know why. Maybe I am going through withdrawl; after all, I haven't had potatoes for a few days now. I love potatoes, I particularly love sweet potatoes, but they are difficult to get year-round. Potatoes are so versatile, there are just countless ways to prepare them and dress them up!
Here are some ideas.
Preparations
- Baked, Boiled, Broiled, Fried, Deep-fried, Mashed, Whipped
- Grilled, Microwaved, Roasted, Poached, Stir-fried
Dishes
- Soups, Stews, Casseroles, Salads, Stir-frys, Breads/Rolls
- Pasta, Side dishes, Alone
Common Go-Withs
- Cheese, Sour Cream, Ketchup, Chives, Dill, Garlic, Onion
- Butter, Oil, Salt, Pepper, Carrots, Steak, Fish
Popular Potato Dishes
- Fish and Chips, Shepherd's Pie, Gnocchi, Chips
- French Fries, Potato Skins, Hashbrowns, Potato Bread
- Potato Salad, Baked Potatoes
There are so many different varieties of potatoes: new, sweet, red, white, fingerling, baby, russet, Yukon, gold, Idaho, even blue potatoes! Well, that's enough about potatoes for today!
“Potatoes.”
http://www.kraftcanada.com/en/cookingtips/Ingredients101/Vegetables/Potatoes.aspx. Kraft
PHOTO CREDIT:Potatoes. Hillsdale Potato Inc. Adams Seed Farms, New
2 comments:
Bexy, my favorite go-with for potatoes would no doubt be a little bit of ranch dressing. Adds a nice flavor, often in replacement of sour cream. If you are a fan of ranch, try it sometime!
Thanks for the suggestion, Anonymous. I will certainly have to try that! I know ranch is great with carrot sticks!!!
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