Wednesday, December 14, 2016


Today I had a lot of cleaning and organizing to do since I haven't been at work in four days, and the bar pastry section was a bit, well, confusing. The day went by very quickly with plenty of mise en place for me to do - both in pastry and on the savory side. I kept myself busy making crumble, panna cotta, marmalade jelly, popcorn ice cream, vanilla cream, cheesecake cream, cheese garnishes, gingerbread crumble, salad, balsamic reduction, potato wedges, coleslaw, red onion marmalade, baked potatoes, stew, along with other cleaning and organizing jobs.
this is the strangest way I've ever seen to 'cut' hard-boiled eggs
for egg salad mix, but it works!

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