Saturday, December 31, 2016

Ending 2016

Today was quite busy in the bar, being New Year's Eve and a Saturday and all, and we had a special New Year's Eve menu going on. This included some new starters, mains, and desserts in addition to some regular menu items, as well as an amuse bouche and a special petit four. Luckily we were finished service by midnight, so all of the front of house and back of house staff got to enjoy a glass of champagne before finishing clean-up and going home.

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