Tuesday, December 20, 2016

Orders, Orders, Orders

Today I felt like I was the packing/shipping person. I was the one who had to collect, decant, organize, and record all the orders that came in today. It began with a big order of dry goods, then moved on to a huge produce order, dairy order, bread order, and meat order. It didn't take too long though, I also did prep and had quite a few orders in the evening - a lot of tasting menus! The environment in the bar is very quiet and laid back these days - with the restaurant shut down and most chefs already off on holidays.

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