Friday, December 02, 2016

Christmas Party

Today we has an evening dinner function for 65 people featuring our Christmas menu so that was exciting. I got to prep some of the dessert components, which was a trio of desserts: chocolate brownie with vanilla cream, egg nog cream, and chocolate garnish; frozen raspberry parfait; and apple crumble with popcorn ice cream, candied popcorn, and ginger spice crumb. I also got to help with plating and serving the appetizers and entrees and side dishes.

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