|the chocolate dessert in the restaurant|
Friday, December 30, 2016
Restaurant Pastry Plates
Today I was in the bar just for one day, and am happy to report I got to do a lot of prep without needing to ask how it is done and getting it right! I also got to participate more in service, including doing the bread, cheese garnish, pear plate, chocolate plate, mignotties and learning the other plates.