This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Friday, April 17, 2015
Marshmallow Peanut Butter Squares
Marshmallow Peanut Butter Squares 1/2 cup butter or hard margarine 1 cup smooth peanut butter 1 cup chocolate chips 500 grams miniature marshmallows 1 cup shredded coconut In a medium saucepan over medium heat, melt the butter and peanut butter. Stir in the chocolate chips until melted. Let cool to lukewarm, then stir in the marshmallows and coconut. Spread evenly in a 9x13-inch rectangular pan and allow to cool before cutting.
This is another one of those easy but crowd-pleasing quick no-baked square recipes. For an extra dose of peanut butter, use peanut butter chips instead of chocolate. You could also try butterscotch, mint, or coffee chips as well. You can use colored marshmallows for more color and substitute any type of chopped nut for the coconut.
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