Friday, April 17, 2015

Marshmallow Peanut Butter Squares

Marshmallow Peanut Butter Squares
1/2 cup butter or hard margarine
1 cup smooth peanut butter
1 cup chocolate chips
500 grams miniature marshmallows
1 cup shredded coconut

In a medium saucepan over medium heat, melt the butter and peanut butter. Stir in the chocolate chips until melted. Let cool to lukewarm, then stir in the marshmallows and coconut. Spread evenly in a 9x13-inch rectangular pan and allow to cool before cutting.
This is another one of those easy but crowd-pleasing quick no-baked square recipes. For an extra dose of peanut butter, use peanut butter chips instead of chocolate. You could also try butterscotch, mint, or coffee chips as well. You can use colored marshmallows for more color and substitute any type of chopped nut for the coconut.

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