Saturday, April 25, 2015

Fruit Cocktail Muffins

Fruit Cocktail Muffins
1 cup butter or hard margarine, softened
1 cup granulated (white) sugar
2 large eggs
4 cups all-purpose (plain) flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
1 can (591mL) fruit cocktail, drained
fruit cocktail juice + orange juice to make 2 cups

Preheat oven to 350F. Grease or line muffin cups.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the flour, baking powder, soda, and salt. Stir in the fruit and juice. Divide batter evenly among prepared muffin cups. Bake for about 20 minutes until a toothpick inserted in the center comes out clean. Makes 36 muffins.

These muffins are moist, soft, and chock-full of fruit!!

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