Fruit Salad In A Heart

Here is a simple fruit salad I recently made. It's nothing extravagant, or anything a recipe is needed for, but I thought it would make a great, healthy addition to a breakfast or brunch, or even serve as a light dessert. It is a nice light dish to serve in the winter to brighten up a snow-covered world, but it would work well in the summer as well. These days it is not difficult to find just about any type of fruit in the supermarket, no matter what the season, so any fruits could be used. I used oranges, which are considered more of a winter fruit, strawberries since they are readily available and delicious, and local wild blueberries from the freezer. I arranged these three fruits in heart-shaped bowls, and added a small leaf for garnish.