Vegan French Toast

You will not believe until you try this how much this tastes exactly like traditional French toast. It does lack that eggy-flavor, but other than that, taste and texture is very similar! Not only is this vegan, it is also probably a healthier recipe than the traditional. It makes enough to coat 2-4 slices of bread, depending on size. Any leftover batter can be spread on top of the toast, used as a dip, used in baking, or used to cook into oatmeal. Other than that, top it as you wish - fruit, nuts, syrup, peanut butter, honey, etc.

Vegan French Toast
1/2 cup applesauce
2 Tablespoons milk of choice
1 Tablespoon ground flaxseed
1 teaspoon ground cinnamon
2-4 slices bread of choice

Heat a little oil in a medium frying pan over medium heat. In a shallow dish, mix all ingredients except for the bread. Dip the bread in the mixture, letting it sit for thirty seconds per side. Fry until golden on both sides.