Beef And Broccoli Stir-Fry

Tonight we had a quick and easy supper made from mostly leftovers in the fridge. The beef came from last night's roast beef. We had a few of several different types of vegetables kicking around in the fridge, so we used those. They consisted of onion, carrot, broccoli, mushrooms, and asparagus. We also had some leftover pasta, so we cooked up  little extra rice to serve with it with our stir-fry. Pasta and rice are the best two options to serve stir-fry with. Stir-frys are quick and easy, just cut everything into bite-sized pieces and sautee in a little oil until tender, then add some seasonings and flavor. Since the beef was leftover, it was already cooked and only required a short time in the pan. I love having beef stir-fry because I am not really a fan of roast beef by itself. But when it is put into a stir-fry, especially paired with broccoli, which seems to be a classic duo, I enjoy roast beef a lot more.