Wednesday, November 15, 2017

Roasted Spaghetti Squash

Roasted Spaghetti Squash
spaghetti squash
butter
salt
pepper
nutmeg
minced garlic
chopped parsley

Cut spaghetti squash in half and wrap in foil. Place cut side down on a baking sheet and roast at 425F until just tender. Use a spoon to scoop out the seeds and discard, then use a form to pull the flesh into strands. Toss the strands with the remaining ingredients. 

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