salted butter, softened
mined garlic
mined parsley
lemon zest
lemon juice
cracked black pepper
Whip all ingredients together until smooth. I like to put the butter in a pastry bag and pipe it into stars, but it can also just be spread into a bowl or balled with a melon baller. Alternately roll the butter into a log, wrap in plastic wrap and chill until firm. Then slice into rounds. This is a very good topping/sauce for grilled steaks and other flavorful meats.
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