Horseradish and Sour Cream Mashed Potatoes
boiled potatoes, drained
prepared horseradish
sour cream
salted butter, melted
sour cream
salt, to taste
black pepper, to taste
Mash all ingredients together. Amounts depend on your personal preference, how nice your potatoes are, and how much potato you have. You should be able to just detect the horseradish, it should not be overpowering. You should also get a hint of sour cream. The texture should be creamy and a little buttery with just the right seasoning.
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