Cranberry and Baked Brie Tartlets

These tartlets are the round ones with the red in the center. I made my own signature puff pastry dough, cut out small circles from the dough, and baked them. I also made my own simple cranberry chutney for the filling. Then I cut the pastries in half horizontally, filled them with some cranberry chutney, topped with brie cheese and baked them again until the cheese melted and the tarts were warm.

• Puff pastry circles
• cranberry orange chutney
• sliced of double cream brie cheese