This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Wednesday, January 25, 2017
In the bar. On pastry. Not busy. But not totally dead either. Enough prep to do. But not scrambling to get it done. Cleaning. But not a ridiculous amount of cleaning. Staffed. But not over-staffed. Long day. But not super long.