Wednesday, January 11, 2017
Today was quiet with just three of us working in the bar. I did some pastry prep,some starter prep, some main curse prep, putting orders away, and cleaning. It' kind of funny but the quieter it seems to being the bar, the more rough service is. First of all, there are less servers around and they all seem to wander off somewhere else, so it takes longer to get their attention and get them to deliver our food! Next, the chef in charge in the bar was all over the place forgetting things just because he wasn't so focused! I guess we are finally in those two weeks in January where it quiets down - but if the first week of January was any indication, I am very glad I will not be here in July!