Thursday, January 19, 2017

Peeling Chestnuts

Today at work was also not very busy, however, I did have more tasks to keep me busy. I was also paying more attention to the other sections in the kitchen since we were in closer quarters in the restaurant here, so I learned how to make and plate most of the starter dishes and how to help out on the main course section, which is very beneficial to the other chefs when it gets busy. To end the evening, between waiting for orders, we peeled a big container of fresh chestnuts - a time-consuming and tedious job.

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