5 Tablespoons natural wheat bran
1/2 teaspoon ground cinnamon
1/8 teaspoon baking soda
pinch salt
1 Tablespoon blackstrap molasses
2 teaspoons oil
1/4 teaspoon vanilla extract
milk, as needed
2 Tablespoons raisins (soaked and plumped, if desired)
Mix all ingredients together in a bowl until well combined, adding just enough milk to form a dough that sticks together. Form into one large cookie and place on a microwave-safe plate. Microwave on HIGH (100% power) for 1-2 minutes until just firm. Let stand for a minute or two before devouring.
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