Friday, February 26, 2016

Best Easiest Shortbread

Best Easiest Shortbread
one part granulated (white) sugar
two parts unsalted butter
three parts all-purpose (plain) flour
that's it!

Simply cream the butter and sugar, incorporate the flour, roll into a log, chill if needed, slice, bake at 350F for five minutes or so until lightly colored. Alternately roll and cut into shaped. Couldn't be easier or tastier!

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