Yeah, that is a lot going on in one little hors d'oeuvre. This is an idea I came up, combining several different flavors, colors, and textures. They compliment and contrast each other for a pleasing bite on the palate. Here is a closer look at the components:
Spiced Nut Cracker: From yesterday's post, cut out in flower shapes
Coconut Herb Crema: Coconut cream blended with minced herbs
Pickled Apricots: Dried apricots cooking in pickling liquor and halved
Beetroot Chips: Thinly sliced, dried out beets
Toasted Coconut: Oven-toasted coconut
Crisp Parsely: Deep-fried parsley sprigs
Cayenne Dust: Sieved cayenne pepper
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