2 cups almond flour (ground almonds)
1 teaspoon baking powder
1/2 teaspoon salt
pinch granulated (white) sugar
2 Tablespoons tahini paste
1/4 cup fresh chopped chives
1/4 cup olive oil
up to 2 Tablespoons water
Blend all ingredients together very well. Add more flour or water judging by your dough consistency. It should be like a thick cookie dough. Roll out very thin and cut into shapes. Bake at 350◦F for 15 minutes or so until browned and crisp.
This makes a good savory cracker or savory cookie base for appetizers. I will share my creation tomorrow.
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