Black Cake Coconut Custard Trifle

Black Cake Coconut Custard Trifle = leftover black cake + leftover rum-soaked fruit + leftover coconut caramel custard.

Steps
1. Tear the cake into bite-sized pieces
2. Place in bottom of a small decorative bowl.'
3. Drizzle with dark rum and sprinkle with rum-soaked fruit.
4. Top with coconut caramel custard.
5. Garnish with additional rum-soaked fruit and macadamia nuts.
6. Serve!