Chocolate Chocolate Chip Muffins

These are Chocolate Chocolate Chip Muffins, or you could also call them Double Chocolate Chip Muffins. They are delicious and very chocolatey. They are especially good straight from the oven. They are also fairly quick and easy to make, and it makes a batch slightly larger than usual.

Chocolate Chocolate Chip Muffins
2 cups all-purpose (plain) flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups buttermilk (or soured milk) or plain yogurt
1 cup brown sugar, packed
1/3 cup canola oil
2 large eggs   
2 teaspoons vanilla extract

1 cup semi-sweet chocolate chips

1. Preheat oven to 375◦F. Grease or line 18 muffin cups with paper liners.
2. In a large bowl, combine flour, cocoa powder, baking powder, and baking soda.
3. In a separate bowl, whisk buttermilk, sugar, oil, eggs and vanilla. Add to dry ingredients.
4. Stir just until batter is combined. Add chocolate chips and gently mix into batter. Be careful not to over mix the muffin batter. Place batter into prepared pans.
5. Bake in preheated oven 18-20 minutes or until a toothpick inserted in centre of muffin comes out clean. Cool for 5 minutes before removing from pans. Cool completely on wire rack.

From: http://www.robinhood.ca/Recipe-details.aspx?rid=4972