Friday, February 24, 2012

Sweetened Condensed Milk

Sweetened condensed milk is the great base to a variety of delectable squares. It can also be the foundation of many cookies, cakes, cheesecakes, and beverages. Although they share many similar characteristics, do not confuse sweetened condensed milk with evaporated milk. Evaporated milk is made by evaporating sixty percent of the water from fresh milk, processing, and canning, so that it becomes shelf-stable. Sweetened condensed milk is also derived from fresh cows milk with water taken out, but a great amount of sugar is added to it, yielding a thick, sticky, sweet product. These two milks can never be substituted for one another, as they have very different consistencies and sweetness. Another big difference, is that evaporated milk is quite cheap, while sweetened condensed milk can be quite pricey. Good news: it is possible to make your own sweetened condensed milk at home; it is quick, easy, and cost-efficient. Give it a try!

1 cup skim milk powder
2/3 cup granulated sugar
1/3 cup water
¼ cup butter or hard margarine

Process in a blender until smooth. Makes the equivalent of one (300 mL) can.

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