- Package - Package items appropriately (well sealed, in a container or bag large enough to contain the food without too much excess space).
- Label - Label the items with the name, quantity, date, and any other important information.
- Location - Find a spot in the freezer where you will be able to locate the item, and it will not be squished or succumb to freezer burn. For example, you may wish to divide the freezer into separate sections for meat, baked goods, etc. Place delicate items or items you will be using soon near the top of the freezer.
- Record - I use a scribbler arranged by category to record every item I put in the freezer, the quantity, the packaging it is in, and the date. When I take the item out of the freezer, I cross it off the list. This way I always know what and how much is in the freezer.
- Enjoy - Most items must be thawed in the refrigerator for safety reasons (or under cold running water). Allow plenty of time for thorough thawing. Most cookies, breads, muffins, cakes, squares, etc. can safely be thawed at room temperature and usually only require 30 minutes to 2 hours.
PHOTO CREDIT: "Adjustable Temperature Control: Lift Out Storage Baskets." http://www.refrigerator-select.com/frigidaire-ffc0923dw-white-chest-freezer-88-cu-ft-manual-defrost.html. Frigidaire, n.d. Thursday, September 29, 2011
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