Coconut Squares

Coconut Squares
2 large eggs
2 cups packed light brown sugar
2 teaspoons vanilla extract
1 cup all-purpose (plain) flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups shredded coconut

Preheat oven to 350◦F. Grease or line a 9x13 inch rectangular pan.
In a large bowl, beat the eggs until frothy. Beat in the sugar. Stir in the flour, soda, and salt, then the coconut. Spread evenly in prepared pan. Bake for about 20 minutes until set and light golden. 

This is a simple, chewy bar for coconut lovers. It can be enriched with some chopped nuts, dried fruit, or chocolate chips added in if desired. It may also be topped with an icing for added decadence.