German Pancake

Here is a quick and appealing alternative to regular pancakes: a German Pancake, also called a Dutch Baby Pancake. It is not completely clear as to whether this dish first originated in Germany, Holland, or somewhere else entirely. It is a large, puffy cross between a pancake and a souffle. Usually the miniature versions of these baked in individual-sized pans are referred to as "Dutch Babies" and the larger-size designed to serve many became known as  "German Pancakes". Whatever you want to call it, this dish is good! It is also very simple and quick to make, and is a great alternative to pancakes, which require cooking carefully in batches and paying close attention to ensure they do not overcook. This pancake is poured into a preheated skillet, then put into the oven at a high temperature for a short time to create a puffy, golden pancake. This large pancake forms high sides on the edges, leaving an open center that may be filled with a variety of fillings. Fresh fruit, chutneys, preserves, maple syrup, or simply powdered sugar are all great fillings. I found this recipe in a magazine.

German Pancake
4 large eggs
1/2 cup whole milk
1/2 cup flour
1 Tbsp granulated sugar
1/2 tsp pure vanilla extract
1/2 tsp grated lemon zest
1/4 tsp kosher salt
2 Tbsp unsalted butter

Heat oven to 425◦F. In a blender, puree the eggs, milk, flour, sugar, vanilla, lemon zest and salt until well combined.
Heat a medium or large (9 to 10 inch) cast-iron skillet over medium heat. Add the butter and melt. Add the batter, transfer the skillet to the oven and bake until the pancake is puffed and golden, 12 to 15 minutes.

I served my pancake with a simple apple compote. I melted a tablespoon of butter and added 3 large apples, peeled and coarsely chopped, with 1/2 cup apple juice, 1 tablespoon granulated sugar and 1 teaspoon ground cinnamon. I boiled this mixture until it was thickened and the apples were soft, but still held their shape. Delicious!

 "German Pancake.”  http://www.womansday.com/recipefinder/german-pancake-recipe-122888?click=recipe_sr. Woman's Day, n.d. Sunday, December 18, 2011.