Dark Chocolate Tartlets

Well, here is the finished product: cream cheese tartlets with dark chocolate filling and vanilla buttercream topping. These were quite easy and quick to make, and look very cute. They are the perfect bite-sized treat. I simply placed a spoonful of some dark chocolate ganache in each tart, and used a star tip to pipe some of my classic buttercream icing on top. Sweet and simple. The flavors of the chocolate filling and vanilla buttercream complement each other perfectly, and the cream cheese shell provides a sturdy holder and nice balance of flavors and textures. You can see some of the chocolate filling peeking out from the buttercream covering in some of the tartlets.