Blow Torch

I was absolutely delighted on my last birthday when I received a mini kitchen blow torch as a birthday gift from my dear friend. Blow torches may sound dangerous, but they are actually quite safe when used properly. Many blow torches include safety features such as automatic shut-off, child-lock, and a safety trigger. They produce only a short, thin flame, and the torch itself does not get incredibly hot. They are small, not too expensive, and have various uses. They can be used for Crème Brulee, Flambee, broiled toppings, caramel sauce, brown sugar glazes, marshmallow frosting, s’mores, meringue, baked Alaska, and even pizza! Of course be careful not to confuse mini kitchen blow torches (sometimes called crème brülée torches) with industrial sized blow torches used for soldering and other such things. There is another option for most dishes if you do not happen to have a blow torch. You can put the item on the highest rack in your oven and put the broiler on high, watching carefully as it cooks fast, until carmelized to the desired colour. However, this method is not nearly as fun!

PHOTO CREDIT:"2" http://pursuitofhappieness.wordpress.com/. Pursuit of Happiness, n.d. Friday, December 2, 2011