- Haddock gratin
- Tarragon and thyme white wine bechamel base
- boiled baby red potatoes, caramelized onions, haddock chunks
- oven baked panko breadcrumbs
- herb and garlic butter toasts
- side garden salad with mixed greens, cucumber, onion, carrot, and pickled red onion
Haddock Sauté with Brown Butter Sauce
cooking oil
4 small fillets haddock
1 cup baby potatoes, halved
1 cup broccoli florets
1/2 onion, coarsely chopped
1/2 cup baby tomatoes, halved
1/4 cup butter
1 clove garlic, finely chopped
2 teaspoons lemon juice
1 teaspoon paprika
Heat a little oil in two small frying pans over medium heat. Add the haddock to one pan and the potatoes, broccoli, and onion to the others. Cook, stirring often. Break up the haddock into bite-sized pieces and cook until it flakes evenly with a fork. Cook the vegetables until tender, adding in the tomatoes for the last minute or two. The fish and vegetables should take relatively the same amount of time to cook.
Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and cook butter until it bubbles then turns a light, golden brown. Do not allow it to get too brown or it will taste burnt. Remove from heat and stir in the lemon juice, careful as it will sputter. Stir in the paprika.
Serve this amazingly easy and quick yet flavorful and tasty dish! Spoon some vegetables on a plate, place some haddock on top, and drizzle with sauce. Makes four modest or two hearty servings.
This was tonight's delicious supper. It is incredibly simple, yet tasty. Just dredge some haddock fillets in some flour, dip in beaten egg, coat with breadcrumbs and pan fry. Slice a few sweet potatoes into wedges, add some oil, salt, and pepper, as desired, and bake at 350◦F - 425◦F for 30-60 minutes, until desired crispness. Cook up some fresh asparagus spears to go with it, and you've got yourself a marvelous supper! Not difficult at all. I particularly enjoyed this meal because I am a huge fish fan, I really enjoy sweet potatoes, especially as a change from the standard white potatoes, and I love in-season vegetables such as asparagus. Bon appetit!
This was tonight's delicious supper. It is incredibly simple, yet tasty. Just dredge some haddock fillets in some flour, dip in beaten egg, coat with breadcrumbs and pan fry. Slice a few sweet potatoes into wedges, add some oil, salt, and pepper, as desired, and bake at 350◦F - 425◦F for 30-60 minutes, until desired crispness. Cook up some fresh asparagus spears to go with it, and you've got yourself a marvelous supper! Not difficult at all. I particularly enjoyed this meal because I am a huge fish fan, I really enjoy sweet potatoes, especially as a change from the standard white potatoes, and I love in-season vegetables such as asparagus. Bon appetit!
