Monday, July 10, 2017
It's strawberry season!! That means strawberry muffins, strawberry crisps, strawberry pies, fresh strawberries out of hand, and the classic strawberry shortcake. This is a little dessert I made tonight from my mother's request. It could be considered a type of strawberry shortcake. It consists of my infamous homemade puff pastry - the one I used for vol-au-vent, mini pastries, appetizers, pot pies, mille fueilles, and more. I cut them into thick squares and baked them for this recipe. I then split the squares in half horizontally, and topped with whipped cream and fresh, sweetened strawberry pieces. Add a sprinkle of cinnamon on top and have a delicious strawberry treat!