Why do leftovers have a bad reputation? Why does the mere sound of the word give off a negative connotation? Leftovers, as a dictionary definition, are uneaten, edible remains of a meal following the conclusion of the meal. In other words, leftovers are the parts of the meal that did not get eaten, either because too much food was cooked, the diners were too full to eat more, or the food wasn't very good and no one wanted seconds. However, I like leftovers. Leftovers can be quite useful. Sometimes leftovers are cooked in our house on purpose, or extra food is prepared in order to make a "two-mealer". Many foods store and reheat well. Here is a mini guide to leftover:
- Freshly cooked meats and meat dishes are usually good for up to two days after they are cooked.
- Dishes not containing meat such as pasta, rice, salads, and casseroles can usually keep for a few days longer.
- Cooked vegetables store and reheat very well.
- Leftover condiments such as tomato sauce, canned broth, and dips may last up to a week.
- Plain foods are less likely to go rancid as quickly. For example, plain pasta will keep longer than pasta with meat sauce, rice will fare better without added vegetables, etc.
- Dishes like cooked eggs (aside from hard boiled) do not keep well, and should be eaten immediately.
Leftovers are best if refrigerated promptly, just when they are barely lukewarm. They should be stored in an airtight container, jar, or casserole dish or put on a plate and covered tightly with plastic wrap and then foil overwrap. Leftovers can be reheated in the microwave quickly with generally good results, but may also be reheated in the oven as well for more even heating. Many leftovers also freeze quite well for long-term storage.
To use the microwave: Cover food tightly with waxed paper to prevent splatter, and heat on medium-high. Halfway through heating, remove food from the microwave and let sit for one minute before continuing. Microwaved food may be steaming hot at first, but it does not hold the heat for long since it heats unevenly.
To use the oven: Place food in a covered casserole dish or wrap in foil, adding a little bit of water to prevent foods from drying out. Heat at a moderate temperature, and expect a lengthy amount of time for thorough heating. Cut large foods into smaller pieces to quicken heating and ensure foods heat evenly.
