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| Arancini - breaded and deep-fried risotto balls |
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| Bacon-Wrapped Scallop |
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| Phyllo-Wrapped Asparagus |
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| Pork belly Slider on a Breaded Fried Pickle with Slaw and Spiced Apple |
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| Shrimp and Vegetable Skewers with asparagus and mushrooms |
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| Cracker with Lobster Cream Cheese and Crispy Dill |
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| Stuffed Baked Mushrooms with parmesan, garlic, and panko |
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| Crabcakes with tomato and goat cheese |
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| Seared Scallops on Dill Aioli |
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| Capreses Salad Sticks - balsamic marinated mozzarella, cherry tomatoes, basil, and oliv oil |
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| Spanokopita cones with spinach feta filling and cucumber and tomato |
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| Smoked Salmon Crepe with Dill Creme Fraiche |
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| Crustini with Basil Goat Cheese and Roasted Cherry Tomatoes |
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| Crustini with Blueberry Cream Cheese and Caramelized Onion Compote |
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| Smoked Salmon and Dill in Parmesan Crisp |
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| Deviled Eggs |
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| Duck Confit Roulade |
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