Please Amuse My Bouche

Amuse Bouche is a French term literally meaning to amuse the mouth. It refers to a small, bite-sized creative canape, appetizer, or morsel of food presented to diners in fine dining restaurants at the very beginning of a meal, often followed by numerous other courses. It is a way of getting diners excited about the meal, impressing them and adding a little wow factor, giving them the best quality food for their money, using up extra product in the kitchen, showcasing a chef's creativity, and trying out new ideas. It is sometimes surprising how much flavor can be built in one forkful of food.

Jellied Asparagus Terrine, Crispy Bacon Curl, Saffron Aioli, Edible Flowers

Brussels Sprouts Three Ways: candied Brussels sprouts,
Brussels sprout chip, black garlic and Brussels sprout
aioli, pickled cranberries, spiced toasted almonds.

Miniature Apple Pie - shortbread crust, poached
cinnamon apple compote, candied pecans, microgreen

Herbed Goat Cheese on toasted Baguette with candied apple twist and prosciutto

Homemade Puff Pastry with Blue Cheese Filling,
Pumpkin Jam, Toasted Pecan, and Parsley

Salmon and Cream Cheese Crepe with Cucumber Spaghetti and Spiced Mayo