Overnight Nutella Oatmeal

Overnight Nutella Oatmeal
1/2 cup old-fashioned oats
1 Tablespoon unsweetened cocoa powder
1 Tablespoon hazelnuts
1 Tablespoon chocolate chips
1 Tablespoon nutella
3/4 cup milk
additional nutella, hazelnuts, and chocolate chips

In a small bowl or mug, stir together the oats, cocoa, nuts, and chips. Stir in the nutella and milk. Cover and refrigerate overnight. In the morning, enjoy cold or heat in the microwave. Garnish as desired. 

The fourth nutella breakfast. This one ended up making a smaller batch than I had thought, so I would suggest using more oats, using more milk for a thinner, but more filling bowl of oatmeal, or bulking up and enriching the oatmeal with a little ground flax seed or wheat germ. This breakfast can also be prepared the night before, and enjoyed warm or cold.