Roast Beef

• Roasted hip of beef
• Caramelized onion and old cheddar mashed potatoes
• Wilted spinach
• Roasted cherry tomatoes
• Spaghetti squash
• Dijon sauce
• Watermelon radish

Quick Pickled Radish

Quick Pickled Radish
3 parts water
3 parts apple cider vinegar
2 parts granulated (white) sugar
1 part kosher salt
pickling spices, as desired
shaved radish slices

Bring all ingredients except radish to a boil. Add the radish, ensure they are submerged and leave to cool.

Crab Cakes Take Two

• Crab cakes
• Roasted sweet corn and cherry tomato salad
• Pickled watermelon radish
• Lemon herb aioli
• Microgreens

Maple Balsamic Glazed Purple Radish

Maple Balsamic Glazed Purple Radish
purple radish, quartered or wedged
oil
one part maple syrup
one part balsamic vinegar
salt and pepper, to taste

Toss the radish in some oil and arrange in a baking pan. 
Place the syrup and vinegar in a saucepan and boil until reduced and thick.
Pour over radishes, then season with salt and pepper.
Roast until tender.