Baked Char

Baked char is super easy when you have a conveyor belt pizza oven that does all the work for you! Just season both the flesh and skin side of char fillets with salt and pepper, place on a greased pan skin side up, place a little fat on top of the skin, and place through the oven. In seven minutes when it comes out the other end it will be cooked perfectly! I know, hard to believe but it works like a charm! If you are not lucky enough to own or have access to one of these amazing pizza ovens, it works in a regular oven set to 425◦F as well.

Baked Crispy Skinned Char

• Crispy skinned baked char fillet
• Lemon herb (cilantro, basil, dill) basmati rice pilaf
• Sauteed leek
• swiss chard stem
• tomatillos
• watermelon radish
• Cracked black pepper, lemon zest, celery leaf