At the restaurant where I work, Sundays are always special. We have a live Irish music session, as well as a big, special Sunday roast dish which is unique each week. Last Sunday was my first time doing the roast, and I was super excited. This is what I came up with:
- Irish style prime rib roast (flavored with rosemary, thyme,
garlic, and black pepper)
- Brown butter champ mashed potatoes (green onion, garlic, brown butter,
cream, black pepper, salt)
- Yorkshire pudding
- Red Wine Jus
- Braised baby onion and shitake mushrooms
- Roasted colored cherry tomatoes
- Creamed spinach
